Tip: I put the chicken in the oven first and then started to make the sauce for timing sake. Also, you can make this with boneless skinless chicken breasts or bone-in chicken pieces. Directions are the same for both. For two of us, I halfed the sauce recipe and did three chicken breasts (about 1.5 lbs.) Enjoy!
P.S. This one's for you Dani!
BROWN SUGAR BBQ SAUCE
INGREDIENTS
1 32-oz. bottle of ketchup
1/2 cup Worcestershire sauce
1/2 cup brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 medium onion, diced
1/4 cup molasses
1 tablespoon Liquid Smoke (mesquite or hickory)
1 bay leaf
INSTRUCTIONS
- Combine all ingredients in a large sauce pan and simmer on low heat for 15 to 20 minutes.
- Spoon generously over Perfectly Baked Chicken and serve.
PERFECTLY BAKED CHICKEN
INGREDIENTS
6 lbs. chicken, cleaned
3 tablespoons olive oil
Salt and cracked black pepper, to taste
INSTRUCTIONS
- Preheat oven to 450°F. Rub each piece of chicken generously with olive oil, then season with salt and pepper.
- Place chicken pieces in a 9”x 9” (or larger) baking dish and place in oven. Bake for 30 to 40 minutes, until skin is golden brown and meat is cooked through.
- Remove baking dish from the oven and coat generously with Brown Sugar BBQ Sauce. Return to the oven for 10 minutes, then serve.